Front of green Bendix Colombian Supremo Medium Roast Coffee bag showing its product label
Close-up of the roast and flavor label for Bendix Colombian Supremo Medium Roast Coffee
Back of green Bendix bag with roaster story and QR code — Bendix Colombian Supremo Medium Roast Coffee gallery
Angled green Bendix coffee bag on a neutral background — Bendix Colombian Supremo Medium Roast Coffee gallery
Bendix business card surrounded by roasted coffee beans on wood — Bendix Colombian Supremo Medium Roast Coffee gallery
Colombia flag graphic in the Bendix Colombian Supremo Medium Roast Coffee gallery

Bendix Colombian Supremo Medium Roast Coffee

Sale price$12.25
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Shipping calculated at checkout.

Size
Grind Type
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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A body-forward Colombian medium roast

Bendix Colombian Supremo is a medium-roast Colombian coffee for drinkers who value body and aroma. Bendix describes a strong cup with bold body, a pronounced aroma and a light chocolate accent. It is an accessible option for drip or immersion brewing rather than an espresso-only product.

Supremo is retained as the product’s Colombian grade designation. It is not a cupping score, cultivar or guarantee that the coffee is superior to every other Colombian lot. The region, farm, producer, elevation, cultivar, harvest and processing method are not supplied and have not been invented.

The chocolate reference is a tasting note, not listed added flavoring. Whole-bean, ground and coarse-ground formats are available in 12-ounce, one-pound and five-pound sizes.

Coffee profile

Roaster Bendix Coffee Roasters
Origin Colombia
Grade designation Supremo
Roast Medium
Cup profile Bold body, pronounced aroma and a light chocolate note
Sizes 12 ounces, 1 pound and 5 pounds
Formats Whole bean, ground and coarse ground
Region, producer and process Not specified

Find the balance between body and clarity

For automatic drip, begin with 25 grams of coffee and 400 grams of filtered water, a 1:16 ratio. Use a medium grind and water around 198–202°F. Weighing the dose provides more consistency than matching scoop volume when switching formats.

If the cup is thin and sharply sour, grind finer while keeping dose and water stable. If the finish becomes drying, coarsen the grind or reduce agitation. Once extraction is balanced, increase dose slightly if you want greater strength rather than prolonging contact until the cup becomes rough.

A paper filter can provide a cleaner finish, while French press retains more oils and fine particles. For press brewing, use 30 grams to 500 grams of water with a medium-coarse grind, steep four minutes and decant after settling. Choose the texture you prefer rather than expecting identical body from both methods.

Whole-bean buyers can make controlled grind changes with the Turin DF54 grinder. No espresso-specific pre-ground option is listed; customers pursuing espresso should choose whole bean or Bendix’s dedicated espresso blend.

Format, rest and comparisons

Choose 12 ounces for an initial tasting, one pound for regular home brewing or five pounds for higher-volume use. Keep bulk coffee in smaller airtight portions. Ground coffee loses aroma faster, making an appropriately sized order especially important.

Store away from heat, moisture and light. Fresh coffee releases carbon dioxide during degassing, so bloom and espresso flow may evolve during the life of the bag. Use the roast date when provided and change one brewing variable at a time.

If body is pleasing but the chocolate accent is muted, let the cup cool before changing the recipe. Aromatic and sweet impressions are often easier to evaluate below serving-hot temperature. Keep notes from consecutive brews so useful adjustments are not lost when opening the next bag. Compare Colombian Supremo with Bendix Colombian EA Decaf when caffeine preference matters, or Bendix Espresso Medium-Dark Roast when the machine method is the priority. Browse the Specialty Coffee collection for other Colombian coffees.

Frequently asked questions

Is Supremo a coffee cultivar?

No. It is a Colombian grade designation, not a cultivar or sensory score.

Is chocolate flavor added?

No added flavoring is documented. Chocolate is the roaster’s light tasting-note accent.

What roast level is used?

Bendix identifies this coffee as medium roast.

Can it be used for espresso?

Whole beans can be tested for espresso, but Bendix offers a separate espresso-focused blend with more relevant grind choices.

Which region of Colombia is it from?

No specific region, farm or producer is named.

Which grind suits French press?

Choose coarse ground or grind whole beans medium-coarse.

Ordering and shipping

Coffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.

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