Shop La Spaziale commercial espresso machines for cafés, restaurants, bakeries, offices, catering bars, and space-conscious coffee programs. This collection includes compact and full-size S2 and S9 configurations, the touchscreen S11 Brio, plus the Vivaldi II and Mini Vivaldi II for serious home and light-duty environments.
La Spaziale has produced professional espresso machines in the Bologna area since 1969. The brand specializes in professional equipment and is known for offering compact and full-size group configurations across café, restaurant, hospitality, and advanced home applications.
Use the quick comparison below to narrow the lineup by group count, counter space, shot workflow, power, and plumbing. For help matching a machine to your busiest hour, call 815-954-4086 (Meet Dylan).
Open the La Spaziale model comparison
Which La Spaziale espresso machine should you choose?
Start with the venue and peak workflow. A smaller machine can be the right choice when drinks arrive steadily and one barista works the station; a compact two-group adds simultaneous brewing without occupying the width of a full-size café machine. Higher-volume service also depends on steam demand, boiler recovery, grinder speed, drink complexity, and staffing—not group count alone.
| Family | Best fit | Configurations here | Decision point |
|---|---|---|---|
| S2 EK | Restaurants, bakeries, offices, and entry commercial bars | 1- and 2-group listings | Straightforward volumetric workflow in conventional-width formats |
| S2 Spazio | Mobile bars and counters where every inch matters | Compact 2-group, including TA volumetric | Prioritizes a smaller footprint while retaining two brew groups |
| S9 | Cafés and restaurants wanting a more substantial commercial platform | S9 EK Compact and S9 DSP 2G | Choose compact placement or a full-width two-group bar layout |
| S11 Brio | Premium offices, hospitality, small commercial programs, and advanced home bars | Tank and direct-connect choices vary by selected configuration | Touchscreen control and compact dual-boiler workflow |
| Vivaldi II | Serious home use and lighter-duty environments | Vivaldi II and Mini Vivaldi II | Decide between plumbed convenience and a reservoir-based setup |
Model options and utility requirements can change by variant. Confirm the exact voltage, amperage, water source, drain requirement, cup height, and included features on the linked product page before planning the counter.
Compact vs. full-size: a practical buying guide
Choose around rush-hour workflow
Useful when two baristas or two simultaneous shots matter more than maximum boiler capacity. Measure the complete working area, including steam-wand swing, grinders, knock box, pitchers, and service access.
Often the better fit for a conventional café bar with repeated milk drinks and sustained rushes. It needs more counter space and may have different electrical requirements.
Can work well for restaurants, offices, tasting rooms, catering, and lower-volume programs when one operator is responsible for espresso service.
Before ordering
- Estimate drinks during the busiest 60–90 minutes, not only daily totals.
- Confirm whether one or two baristas will use the machine at the same time.
- Test water and select treatment for local hardness, alkalinity, chlorine, and sediment.
- Verify voltage, amperage, plug or hardwire needs, inlet, drain, clearances, and freight access.
- Pair the machine with a commercial espresso grinder that can keep pace with peak demand.
La Spaziale commercial espresso machine FAQs
Frequently asked questions
Is a compact two-group machine the same as a full-size two-group?
No. Both provide two brewing positions, but chassis width, boiler capacity, steam recovery, electrical demand, and working room can differ. Compare the exact specifications and your peak milk-drink load.
Should I choose the S2 or S9?
The S2 is a practical starting point for many restaurants and moderate-volume bars. The S9 family is better suited when you want a more substantial café platform or the specific compact and DSP configurations shown here. Your utilities, footprint, and rush-hour demand should decide the upgrade.
Are the Vivaldi models commercial machines?
They are capable dual-boiler crossover machines often selected for serious home users, offices, and lighter-duty settings. A traditional S2 or S9 commercial platform is usually a better starting point for continuous café production.
Do I need a water line and drain?
Most traditional commercial installations do. Some S11 and Mini Vivaldi configurations can use an internal reservoir. Always verify the selected variant instead of assuming the plumbing requirements from the family name.
What information should I have before calling?
Bring your menu, estimated peak drinks per hour, milk-drink percentage, staffing plan, counter dimensions, available electrical service, water test if available, and whether the site has a drain.