Bendix Colombian EA Decaf Medium Roast Coffee
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A rounded Colombian decaf profile
Bendix Colombian EA Decaf is a medium-roast Colombian coffee with walnut and caramel notes. The roaster describes good body, balanced acidity and a rich sweetness that continues into the finish. It is intended for customers who want the familiar shape of a Colombian cup with substantially less caffeine than regular coffee.
EA refers to ethyl acetate decaffeination. Decaf does not mean absolutely caffeine-free, and the listing does not provide a tested caffeine value per serving. The decaffeination method is separate from post-harvest coffee processing: EA describes caffeine removal, while washed, natural or honey would describe how coffee fruit was handled at origin.
The specific region, producer, farm, cultivar, elevation and original processing method are not supplied. Those facts are not inferred from Colombia or the decaf method. Walnut and caramel are tasting notes, not listed flavoring ingredients.
Coffee profile
| Roaster | Bendix Coffee Roasters |
|---|---|
| Origin | Colombia |
| Roast | Medium |
| Decaffeination | Ethyl acetate (EA) |
| Cup profile | Walnut, caramel, balanced acidity and a lasting sweet finish |
| Sizes | 12 ounces, 1 pound and 5 pounds |
| Formats | Whole bean, ground and coarse ground |
| Farm, cultivar and elevation | Not specified |
Brewing for caramel sweetness
For pour-over, start with 20 grams of coffee and 320 grams of filtered water, a 1:16 brew ratio. Use a medium grind and water around 198–202°F. Bloom with approximately 60 grams for 30–45 seconds, then complete the brew with calm, even pours that wet the whole bed.
Taste once the cup cools slightly. If it seems thin or sharply sour, increase extraction with a slightly finer grind. If the finish becomes dry or rough, coarsen the grind or reduce agitation. Keep dose and water constant while making this change so the effect is easy to identify.
For French press, choose coarse ground or grind whole beans medium-coarse. Use 30 grams to 500 grams of water and steep four minutes, then let the grounds settle and decant. Metal filtration can emphasize body, while a paper filter generally gives more clarity around the walnut and caramel impressions.
Whole-bean buyers can use the Turin DF54 grinder for repeatable grind changes. A prepared grind is convenient, but no universal ground coffee can be ideal for every brewer or espresso basket.
Choosing size, grind and storage
The available sizes are 12 ounces, one pound and five pounds. Twelve ounces is useful for establishing a recipe; a five-pound bag makes more sense for shared brewing or frequent decaf consumption. Divide a bulk bag into well-sealed portions if it will remain open for an extended period.
Whole bean provides the greatest flexibility. Ground suits many drip brewers, while coarse ground is intended for immersion. Store coffee sealed away from heat, light and moisture. Degassing after roasting can change bloom and flow, so use the roast date when supplied and make small adjustments as the bag rests.
Compare the EA method with Bendix Peru Swiss Water Decaf. Brew both at the same dose and ratio before changing the recipe. The Specialty Coffee collection includes other decaf origins and roast levels for a wider comparison.
Frequently asked questions
Is EA decaf completely caffeine-free?
No. Decaffeinated coffee can retain a small amount of caffeine, and this product does not list a laboratory result per serving.
Is ethyl acetate the coffee’s origin process?
No. It is the decaffeination method. The original post-harvest process is not specified.
Are walnut and caramel added flavors?
They are supplied tasting descriptors. This product is not listed as flavored coffee.
What roast level is used?
Bendix identifies it as a medium roast.
Which grind suits French press?
Choose coarse ground or grind whole beans to a medium-coarse setting.
Are the farm and cultivar known?
No. The listing identifies Colombia but does not name a region, farm, producer or cultivar.
Ordering and shipping
Coffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.
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