Front of green Bendix Honduras Light Roast Coffee bag showing its product label
Back of green Bendix bag with roaster story and QR code — Bendix Honduras Light Roast Coffee gallery
Close-up of the roast and flavor label for Bendix Honduras Light Roast Coffee
Bendix business card surrounded by roasted coffee beans on wood — Bendix Honduras Light Roast Coffee gallery
Honduras flag graphic in the Bendix Honduras Light Roast Coffee gallery

Bendix Fair Trade Organic Honduras Light Roast Coffee

Sale price$12.25
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Shipping calculated at checkout.

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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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A straightforward Honduran light roast

Bendix Honduras Light Roast combines lighter roast development with the medium body, delicate acidity and sweetness described by the roaster. There is no named fruit, spice or chocolate note to chase; its appeal is an approachable Honduran coffee for repeat daily brewing.

Bendix identifies the coffee as Fair Trade Organic certified. Honduras is the documented origin, but the listing does not name a region, farm, producer, cultivar, elevation, harvest or processing method. Those facts are not inferred from the country or certification.

The coffee is available in whole bean, ground and coarse-ground formats across 12-ounce, one-pound and five-pound sizes. Light roast describes roast development; it does not by itself determine caffeine per serving or brewing strength.

Coffee profile

Roaster Bendix Coffee Roasters
Origin Honduras
Roast Light
Certification Fair Trade Organic, as stated by Bendix
Cup profile Medium body, delicate acidity and sweetness
Sizes 12 ounces, 1 pound and 5 pounds
Formats Whole bean, ground and coarse ground
Farm, cultivar and process Not specified

Brew for sweetness and clarity

For pour-over, start with 20 grams of coffee and 320 grams of filtered water. Use a medium grind and water around 200–203°F. Bloom with about 60 grams for 30–45 seconds, then pour steadily in stages while keeping the bed evenly saturated.

Taste after cooling slightly. If the cup seems sharp and thin, grind finer or raise temperature modestly. If the finish becomes drying, reverse the grind change or reduce agitation. Drawdown time helps explain changes, but it should not replace sensory evaluation of sweetness, body and finish.

For automatic drip, scale the same 1:16 ratio to 30 grams of coffee and 480 grams of water. For more body, try French press at 30 grams to 500 grams of water with a medium-coarse grind and four minutes of immersion, then decant.

A consistent grinder such as the Turin DF54 grinder gives whole-bean buyers fine control over extraction. Grind numbers do not transfer directly between machines, so keep notes on dose, water, time and taste.

Storage and roast comparisons

Choose 12 ounces for a first bag, one pound for regular brewing or five pounds for shared, high-volume use. Whole bean provides flexibility across methods; ground is practical for drip, while coarse ground suits immersion. Large bags benefit from portioning into airtight containers.

Keep coffee sealed away from heat, moisture and light. Light roasts can benefit from rest, but no exact degassing window is supplied. Use the roast date and Bendix guidance when available and avoid judging freshness only by the size of the bloom.

Water chemistry can be especially noticeable in a lighter roast. Use filtered water that is neither distilled nor strongly alkaline, then keep that water source constant while adjusting grind. Taste the cup warm and again after cooling to better judge sweetness and finish. Compare this coffee with Bendix Mexico Light Roast for another certified light-roast origin, or Bendix Breakfast Blend for a roaster-designed blend. The Specialty Coffee collection offers additional origin and roast comparisons.

Frequently asked questions

Is the coffee Fair Trade Organic certified?

Yes. That certification is stated in the Bendix product information.

Which region of Honduras is it from?

No region, farm or producer group is named.

Are tasting notes available?

Bendix supplies medium body, delicate acidity and sweetness, but no specific fruit, nut or chocolate notes.

Does light roast mean more caffeine?

Roast level alone does not establish caffeine per serving; dose and coffee composition also matter.

Which grind suits a press?

Choose coarse ground or grind whole beans medium-coarse.

Is the processing method known?

No. Washed, natural or honey processing has not been assigned without documentation.

Ordering and shipping

Coffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.

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Great Service! It has been a few months since I purchased my machine, but I absolutely love it. Initially I had some issues with damage from shipping, but Joe took care of it immediately so there were no problems. He also stayed on the phone with me for a long time the day I received my machine so I could get everything working properly. I highly recommend!

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