Traveling Gnome Golden Light Roast Coffee Blend
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Golden is Traveling Gnome’s light-roast blend of washed Guatemalan and naturally processed Ethiopian coffees. Citrus, toffee, honey and ganache lead a profile that also includes praline, jasmine aroma and berry sweetness.
Coffee profile
| Origins | Guatemala and Ethiopia |
|---|---|
| Processes | Washed and natural |
| Roast | Light |
| Cultivars | Bourbon, Caturra, Ethiopian heirloom |
| Structure | Creamy body, clean sweetness |
About this coffee
The roaster links Golden to a Los Angeles visit for Harry Styles’ Love on Tour. That concert memory is the name’s inspiration, while the coffee’s origin remains Central America and East Africa. Component availability can change; the existing recipe is not a permanent percentage guarantee.
Preparation and selection
For pour-over, start at 20 g to 340 g water with a fine-to-medium grind. If citrus is sharp without sweetness, increase extraction through a finer setting or steadier saturation. Avoid cooling the brewing water excessively simply because the coffee is delicate. Taste again after cooling to find jasmine and berry notes.
Can Golden be used for espresso?
The source recommends a juicier interpretation of espresso as well as drip and pour-over. Whole beans provide the grind control needed to explore that style.
Whole-bean equipment for Traveling Gnome Golden Light Roast Coffee Blend: Turin DF64 grinder. For a different option, compare Traveling Gnome Dark Love Coffee Blend in our Specialty Coffee collection.
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