Traveling Gnome Dark Love Coffee Blend
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Dark Love pairs dark cocoa and cherry in a dark-roasted Traveling Gnome blend. The source recipe identifies washed Guatemalan and Nicaraguan coffees, giving its music-inspired identity a concrete origin and process foundation.
Coffee profile
| Origins | Guatemala and Nicaragua |
|---|---|
| Process | Washed |
| Roast | Dark |
| Notes | Dark cocoa and cherry |
| Varieties as supplied | Bourbon, Castillo, Cataui, Caturra, Colombia |
| Artwork | Mary Love |
About this coffee
A Seattle concert by The Cure inspired this coffee’s name and mood. The documented Central American components are more specific than the original broad regional wording. No added cherry flavor or precise blend percentage is claimed.
Preparation and selection
For filter, start with 20 g coffee and 320 g water, using a slightly coarser grind if the dark finish feels drying. Save a black sample before adding milk, which may soften the cocoa bitterness but conceal cherry. A consistent beverage strength helps distinguish roast preference from over-extraction.
Does the cherry note mean flavored coffee?
The source presents cherry as part of the coffee’s tasting profile. It does not list cherry syrup, fruit infusion or a flavored formulation.
Whole-bean equipment for Traveling Gnome Dark Love Coffee Blend: Turin DF64 grinder. For a different option, compare Traveling Gnome Rim to River Chiapas Coffee in our Specialty Coffee collection.
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