SanTee Brazil Santos Medium Roast Coffee
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Cocoa is the central tasting reference for SanTee Brazil Santos, a medium roast described as smooth in the cup. The supplier identifies Parana and Sao Paulo and lists Fazenda Santa Barbara, Sao Francisco and Santo Antonio as growers. This is a regional Brazilian offering with named sourcing details, rather than a claim that every bag represents one isolated estate.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Country and regions | Brazil; Parana and Sao Paulo |
| Roast | Medium |
| Varieties | Catuai and Mundo Novo |
| Elevation | 750–1,050 meters |
| Processing | Pulped natural; dried in the sun |
| Flavor direction | Cocoa, smooth cup |
| Size selections | 1 LB, 12 LB, 12oz, 2 LB, 5 LB |
| Preparation choices | See the size and grind selector for each combination |
Use a plain cocoa comparison to establish your recipe
Start a drip pot with 30 g coffee and 480 g water. Pour a small black serving before adding milk to the remaining coffee. Decide which preparation better carries the cocoa impression, then keep that milk quantity consistent when you make your next pot.
For a grinder-equipped espresso setup, begin with your usual basket dose and a beverage weight roughly twice that amount. If the shot feels heavy without much sweetness, test a little more yield before changing the roast or adding chocolate syrup. These are trial recipes, not fixed supplier requirements.
Does Natural mean this coffee has an organic certification?
The relevant documented preparation is pulped-natural processing followed by sun drying. Natural in this profile should not be read as proof of organic certification. The cocoa description is also a sensory note, with no cocoa flavor addition identified for this coffee.
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