SanTee Honduras Marcala Medium-Dark Roast Coffee
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Marcala in La Paz supplies the regional identity for SanTee Honduras. The medium-dark roast is described through caramel, spice and brown sugar, offering a different direction from the cocoa-led Brazil Santos. The supplier names Cafe Organics Marcala and lists several varieties, reflecting a cooperative sourcing profile rather than one named tree variety or farm.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Region | Marcala, La Paz, Honduras |
| Grower group | Cafe Organics Marcala |
| Roast | Medium-dark |
| Supplier designations | SHG, EP and organic |
| Elevation | 1,300–1,700 meters |
| Process | Fully washed and sun dried |
| Notes | Caramel, spice, brown sugar |
| Size selections | 1 LB, 12 LB, 12oz, 2 LB, 5 LB |
| Preparation choices | See the size and grind selector for each combination |
Check the brown-sugar impression before sweetening
Use 20 g coffee with 320 g water for an initial filter cup. Taste the brew plain and notice whether sweetness is clearest while warm or after further cooling. Brown sugar is a tasting reference here, so adding sugar at the outset would make that comparison less informative.
For a larger breakfast pot, scale both weights together and keep the grind unchanged. If milk is part of your routine, measure a small addition into a separate sample. That lets you judge whether the spice character remains distinct at your preferred serving strength.
What does the variety list tell me about this coffee?
The supplier lists Bourbon, Catuai, Caturra, Lempira and Typica. Those names document the varieties associated with this offering; they do not provide blend percentages or establish a single-variety lot. The more useful purchasing anchors are its Marcala origin, washed process and medium-dark roast.
Compare SanTee Brazil Santos within our specialty coffee collection.
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