
Tanzania - Medium/Light (Peaberry)
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Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
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