Disco Sweet Pablo Colombia Medium Roast Coffee
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Sweet Pablo is Disco’s medium-roasted Colombian coffee with caramel and dark-chocolate notes. The source describes restrained perceived acidity and a rounded finish, making it a straightforward choice for drinkers who favor sweetness over sharp fruit.
Coffee profile
| Origin | Colombia |
|---|---|
| Roast | Medium |
| Notes | Caramel and dark chocolate |
| Acidity | Low in supplier’s sensory description |
| Formats | Whole bean and method-specific grinds |
| Sizes | 12 oz and listed 5 lb options |
About this coffee
No growing region, farm or process is specified. Low acidity is a tasting description rather than a pH result or digestive guarantee. The live selector includes several prepared grinds; larger whole-bean options are kept exactly as listed.
The labeled 5-pound selections are whole bean; the smaller bag offers the broader range of prepared grinds.
Preparation and selection
A 20 g dose with 320 g water provides a useful filter starting point. Taste plain before adding milk so caramel remains distinguishable from dairy sweetness. If the coffee is muddy rather than rounded, try paper filtration or a less aggressive pour. Choose whole bean when switching frequently between methods.
Are caramel and chocolate added?
The record uses them as tasting notes for Colombian coffee. No caramel syrup or chocolate ingredient is documented.
For a different option, compare Disco Carnaval Brazil Dark Roast Coffee in our Specialty Coffee collection.
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