Nicaragua Organic Single-Origin Coffee
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Nicaragua Organic Single-Origin Coffee: Profile and Brewing Guide
Nicaragua Organic Single-Origin Coffee is roasted coffee from Youngstown Coffee Co. The documented cup direction is red apple, lemon, and almond. The published structure is average acidity with average body. It is ready to grind and brew in the format selected above.
The supplier describes this as 100% organic coffee grown at 4,101 feet. It is harvested in January, sun-dried on patios, and exported in April. Farm, producer, region, and cultivar are not specified.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Nicaragua |
| Roast | Not specified |
| Process | Sun-dried on patios |
| Cultivar or selection | Not specified |
| Flavor direction | Red apple, lemon, and almond |
| Acidity | Average |
| Body | Average |
| Format | 8 oz or 12 oz; whole bean or ground |
Brewing Guidance
A 1:16 pour-over or drip recipe can balance red apple and almond. Keep dose and water constant while changing grind: finer increases extraction, while coarser can soften a dry or bitter finish.
Frequently Asked Questions
Which brewing method should I use?
A 1:16 pour-over or drip recipe can balance red apple and almond. Keep dose and water constant while changing grind: finer increases extraction, while coarser can soften a dry or bitter finish.
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