Rwandan Retreat Swiss Water Decaf Coffee
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About Rwandan Retreat Swiss Water Decaf Coffee
This Rwandan decaf is grown by a cooperative of women whose coffee supports their families’ futures. Caffeine is removed with the water-based Swiss Water Process, while the cup retains a juicy fruit profile and smooth honey-cacao finish. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Women’s cooperative in Rwanda; offered by Savorista Coffee |
|---|---|
| Origin | Rwanda |
| Roast | Not specified |
| Process | Swiss Water decaffeination |
| Cultivar | Not specified |
| Cup or flavor profile | Apricot, strawberry, plum, honey and cacao nib |
| Available formats | 10 oz or 2 lb; whole bean or coarse, medium and fine grind |
Tasting and preparation
Rwandan Retreat combines a named decaffeination method with a fruit-and-cacao profile. Try a paper-filter preparation to explore the strawberry and plum impressions beside honey-like sweetness. Compare it with another Swiss Water decaf using the same dose and water amount if you want the difference in coffee to remain the main variable.
Questions about this coffee
What does Rwandan Retreat Swiss Water Decaf Coffee taste like?
Apricot, strawberry, plum, honey and cacao nib. Perception varies with dose, water and extraction.
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