America Coffee Co. Organic Peru Swiss Water Decaf
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America Coffee Co. Organic Peru Swiss Water Decaf comes from Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas. Caturra, Bourbon, Catuai, Pache, and Catimor grown at 1,100–1,700 meters are fully washed, sun-dried, and decaffeinated through the Swiss Water Process. Medium roasting supports caramel sweetness, gentle citrus, and a smooth body in the brewed cup.
Coffee profile
| Certification | Organic, as listed |
|---|---|
| Decaf method | Swiss Water Process |
| Origin | Piura and Amazonas, Peru |
| Producer | Cooperativa Agrícola de Servicios Norandino |
| Cultivars | Caturra, Bourbon, Catuai, Pache, Catimor |
| Elevation | 1,100–1,700 meters |
| Process | Fully washed and sun-dried before decaffeination |
| Roast | Medium |
| Notes | Caramel, smooth body, citrus |
Origin, process, and roast
Swiss Water decaffeination uses water, temperature, time, and carbon filtration rather than the direct application of conventional chemical solvents. Decaf does not mean absolutely caffeine-free; it means most caffeine has been removed. The cooperative, cultivar range, clay-mineral soil, washing, and sun drying are retained from the source record. No farm-level allocation or cultivar percentages are provided, so the coffee is presented as a regional cooperative lot rather than a single-estate selection.
Brewing guidance
Decaffeinated coffee can be more soluble and physically fragile after processing. For pour-over, start with 20 grams to 320 grams of water and a medium grind, then watch drawdown closely. If the cup tastes thin or citrus turns sharp, grind a small step finer. If caramel becomes bitter and the finish dries, coarsen slightly or lower water temperature. For espresso, begin around 18 grams in and 36–38 grams out; make smaller grinder changes than you would with a dense light roast.
How to evaluate the cup
Taste the coffee at several temperatures. A well-balanced extraction should connect caramel sweetness with gentle citrus rather than presenting sourness or roast bitterness. Compare it against the regular organic Peru listing only with matched equipment and water, because decaffeination is not the only variable between poorly controlled brews. Note body and aftertaste as well as aroma. Swiss Water is a processing statement, not a promise that every cup will taste identical or contain zero caffeine.
Who this coffee suits
This is a useful option for shoppers who want documented producer, cultivar, process, and decaffeination information on the same page. Compare it with generic decaf blends by looking beyond caffeine removal: origin, washing, drying, roast development, and recipe still shape flavor. If brewing regular and decaf coffee on one grinder, purge only what is necessary and record the setting because the decaf may need a different adjustment. Choose the 12-ounce bag when dialing it in for the first time; bulk volume is most practical after the recipe and consumption rate are known.
Format, freshness, and storage
Whole bean helps preserve aromatics and permits method-specific grinding. Ground is useful when the supplied preparation matches your brewer. Choose 12 ounces for normal home use and 5 pounds for offices or frequent decaf service. Keep the package sealed and dry. Freshly roasted decaf still releases gas, so espresso may become easier to dial in after an appropriate rest.
Frequently asked questions
Is Swiss Water decaf completely caffeine-free?
No. Decaffeination removes most caffeine, but trace amounts can remain. Anyone requiring strict avoidance should consult current package information and professional guidance.
Who produced this coffee?
The source names Cooperativa Agrícola de Servicios Norandino, with coffee from Piura and Amazonas in Peru.
Which cultivars are included?
Caturra, Bourbon, Catuai, Pache, and Catimor are listed; their proportions are not supplied.
How was the coffee processed before decaffeination?
It was fully washed and sun-dried before undergoing the Swiss Water Process.
Can it be used for espresso?
Yes. Start with a moderate 1:2 to 1:2.1 ratio and make careful grind changes because decaf can extract readily.
How does it differ from the regular Peru coffee?
This version is Swiss Water decaffeinated and has a caramel, smooth, citrus profile. The regular listing remains caffeinated and has its own tasting description.
Equipment and related coffee
Use the Turin DF64 Gen 2 for controlled decaf grinding and the Turin Legato for espresso recipes. More decaffeinated and caffeinated options appear in the Specialty Coffee collection.
Ordering notes
Select both weight and preparation carefully. This coffee ships from the roaster partner, and coffee orders do not qualify for free shipping, returns, or cancellations.
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