Traveling Gnome Palouse La Labor Honduras Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Palouse La Labor is Traveling Gnome’s medium-roasted Honduran coffee from AMPROCOL, an association of women producers. Milk chocolate, nougat and green apple are the documented tasting references behind its agricultural landscape theme.
Coffee profile
| Origin | Honduras |
|---|---|
| Producer | AMPROCOL women producers |
| Roast | Medium |
| Process | Washed; 12–18-hour fermentation |
| Drying | Sun dried 4–7 days |
| Varieties as supplied | Cataui, Pacas, Parienta, Yellow Cataui |
About this coffee
The source describes AMPROCOL growing from ten founding women in 2007 to more than 300 members and calls the coffee organic. Palouse refers to the landscape that inspired the name, not the growing origin. The roaster associates 10% of sales with the National Young Farmers Coalition.
Preparation and selection
Try 18 g coffee with 295 g water in a filter brewer. Look for green-apple brightness balanced by nougat sweetness, rather than forcing the cup toward dark-roast intensity. Whole beans allow fine adjustments; prepared ground options are also available across the listed sizes.
Is this coffee grown in the Palouse?
No. Honduras is the documented origin. The Palouse name reflects the roaster’s inspiration from rolling wheat and canola fields.
Whole-bean equipment for Traveling Gnome Palouse La Labor Honduras Coffee: Turin DF64 grinder. For a different option, compare Traveling Gnome Pride Coffee Blend in our Specialty Coffee collection.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
