Disco Night Cap Mountain Water Decaf Coffee
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Night Cap is Disco’s medium-roasted Mountain Water decaf with citrus, chocolate and an earthy finish. The main description identifies Honduras, while one separate 5-pound variant is explicitly labeled Peru Decaf.
Coffee profile
| Main profile | Honduras decaf |
|---|---|
| Decaffeination | Mountain Water Process in source |
| Roast | Medium |
| Notes | Citrus, chocolate, earthiness |
| Variants | 12 oz preparations; 5 lb whole bean; separate Peru-labeled 5 lb option |
About this coffee
The Peru-labeled variant is preserved and must not be represented as Honduran coffee merely because it shares this page. Origin selection is therefore as important as grind. No zero-caffeine promise or precise cultivar is established.
Preparation and selection
For the standard medium profile, begin with 18 g coffee to 290 g water in a filter brewer. Compare chocolate sweetness with the earthy finish after cooling. If drawdown differs from regular coffee, adjust grind in small steps rather than forcing an identical setting. Select the preparation intended for your brewer.
Is every Night Cap option from Honduras?
No. A 5 lb WB-Peru Decaf variant is explicitly listed. Confirm your selection; the page’s main Honduran story does not override that variant label.
For a different option, compare Disco Sweet Pablo Colombia Medium Roast Coffee in our Specialty Coffee collection.
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