Nicaragua PRODECOOP Fair Trade Organic Coffee
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Nicaragua PRODECOOP Fair Trade Organic Coffee: Profile and Brewing Guide
Nicaragua PRODECOOP Fair Trade Organic Coffee is roasted coffee from Brooklyn Roasting Company. The documented cup direction is honey, caramel, and winter spice. The supplier presents both acidity and body as balanced. It is ready to grind and brew.
PRODECOOP is an umbrella cooperative established in 1992. The supplier describes more than 2,300 small-scale farmers across nearly 40 communities and three departments. This SHG coffee is identified as Fair Trade Organic, with export preparation handled by a central washing station and dry mill.
Coffee Profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Las Segovias and three departments of Nicaragua |
| Roast | Not specified |
| Process | Processed through a central washing station and dry mill |
| Cultivar or selection | Arabica; specific cultivar not specified |
| Flavor direction | Honey, caramel, and winter spice |
| Acidity | Balanced |
| Body | Balanced, blend-like structure |
| Format | 12 oz bag, 12 oz tin, or 5 lb bag; whole bean or several grind options |
Brewing Guidance
Start at 1:16 for drip or pour-over and use a medium grind. A controlled drawdown can keep honey and caramel clear while preserving winter-spice complexity; coarsen if the finish becomes dry.
Frequently Asked Questions
What flavor should I expect?
The documented direction is honey, caramel, and winter spice. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
Start at 1:16 for drip or pour-over and use a medium grind. A controlled drawdown can keep honey and caramel clear while preserving winter-spice complexity; coarsen if the finish becomes dry.
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