Bibo Mysore Washed India Medium Roast Coffee
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Mysore is bibo coffee co.’s washed Indian coffee in a medium roast. Mocha, cinnamon and cardamom references shape its documented cup, offering a spice-led profile without describing a flavored formulation.
Coffee profile
| Origin | India |
|---|---|
| Process | Washed |
| Roast | Medium |
| Notes | Mocha, cinnamon, cardamom |
| Size | 12 oz / 340 g |
| Options | Whole bean and multiple grinds |
About this coffee
The supplied record does not name a farm, elevation or cultivar. Mysore is retained as the product identity rather than expanded into an unverified estate story. Available grinds include coarse, medium, fine and very fine for different preparation methods.
Preparation and selection
Use medium grind at about 18 g coffee to 290 g water for a first filter cup. Compare mocha sweetness with the spice finish as it cools. For French press, select coarse and decant after the steep; the very-fine Turkish option should not be substituted in a paper filter.
Are cinnamon and cardamom added?
They are presented as flavor notes in washed coffee. The record does not identify added spices or supply an ingredient declaration derived from those notes.
Whole-bean equipment for Bibo Mysore Washed India Medium Roast Coffee: Turin DF64 grinder. For a different option, compare Bibo Malabar Gold India Espresso Coffee in our Specialty Coffee collection.
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