Bibo Malabar Gold India Espresso Coffee
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Malabar Gold is bibo’s Indian espresso blend with chocolate and salted-caramel notes. The supplied recipe focuses on a sweet, smooth shot that complements steamed milk, and includes unusually specific starting extraction parameters.
Coffee profile
| Origin | India |
|---|---|
| Process | Washed in supplier record |
| Style | Espresso blend |
| Notes | Chocolate and salted caramel |
| Size | 12 oz / 340 g |
| Formats | Whole bean or prepared grinds |
About this coffee
Despite the Malabar name, this record states washed processing; it does not verify monsooning. The supplier recommends at least five days of rest, allowing time for degassing before the suggested espresso test. Roast color is not independently specified beyond the espresso-blend label.
Preparation and selection
The roaster’s starting recipe is 18 g dose, 36 g beverage yield, 25–30 seconds, 9 bar and a boiler setting of 204–207°F. Use the yield by weight rather than the old approximate fluid-ounce conversion. Machine design affects boiler-to-brew temperature, so treat these as starting settings and adjust by taste.
Does Malabar Gold mean monsooned coffee?
The available specification explicitly says washed. The product name alone is insufficient evidence to replace that process with monsooning.
For shot preparation, consider the Turin DF64 grinder with the Turin Legato espresso machine. For a different option, compare Bibo Monsoon Washed India Light-Medium Coffee in our Specialty Coffee collection.
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