Iridescence Washed Carbonic Maceration Geisha Coffee
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About Iridescence Washed Carbonic Maceration Geisha Coffee
Iridescence is a washed carbonic-macerated Geisha designed for transparency, white-floral aromatics, brilliant acidity and a long aftertaste. Jamison Savage developed the fermentation approach through years of experimentation. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Savage Coffees / Jamison Savage |
|---|---|
| Origin | Chiriquí, Panama; above 1,800 meters; rainforest, shade-grown volcanic terroir |
| Roast | Light |
| Process | Washed carbonic maceration |
| Cultivar | Geisha |
| Cup or flavor profile | Coffee flower, lychee, tangerine and cane sugar; crisp clarity |
| Available formats | 100 g, 200 g or 10 oz |
Tasting and preparation
Iridescence is a light-roasted Geisha with a washed carbonic-maceration process. A smaller paper-filter brew gives you room to explore coffee-flower and lychee impressions without committing a large portion of the package. Taste several sips as it cools and make modest adjustments; chasing intensity alone can obscure the crispness described in the profile.
Questions about this coffee
What does Iridescence Washed Carbonic Maceration Geisha Coffee taste like?
Coffee flower, lychee, tangerine and cane sugar; crisp clarity. Perception varies with dose, water and extraction.
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