I Died For This Coffee!? – GRIP x DOPE Coffee

I Died For This Coffee!? — GRIP x DOPE Coffee

I Died For This Coffee!? is the inaugural GRIP x DOPE Coffee collaboration: a 12-ounce East African Sunset Blend made with Arabica coffees from Ethiopia and Burundi. It connects GRIP's gritty, boom-bap creative identity with a coffee profile built around floral aroma, cocoa sweetness, smooth body, and vibrant citrus acidity.

The coffees are fully traceable, sustainably grown, and air roasted in Decatur, Georgia. The blend is available whole bean or ground and can be brewed as drip coffee, pour-over, AeroPress, French press, cold coffee, or an expressive East African espresso.

GRIP x DOPE Coffee at a Glance

What Does I Died For This Coffee Taste Like?

This blend combines a smooth foundation with the aromatic energy associated with East African coffee. Cocoa notes provide familiar sweetness and structure, while floral character and citrus acidity make the cup feel lively rather than heavy.

• Aroma: Floral and expressive
• Sweetness: Cocoa-like
• Body: Smooth and balanced
• Acidity: Vibrant citrus
• Overall impression: Energetic, aromatic, and easy to revisit

Why Ethiopia and Burundi Work Together

Ethiopian coffee is often valued for vivid aroma, floral qualities, and fruit-driven brightness. Burundi coffee can contribute sweetness, balance, and a clean structure. Blending the two allows the coffee to remain expressive while maintaining enough body for several brewing styles.

The result is designed for listeners, creators, and coffee drinkers who want a product with a distinct cultural identity and a flavor profile that stands on its own.

Recommended Brewing Methods

Pour-Over

Start with a medium-fine grind, a 1:16 ratio, and water near 195–205°F. A total brew time around three to four minutes helps showcase the floral and citrus qualities.

Automatic Drip

Use approximately 60 grams of coffee per liter of water. A medium grind produces a balanced everyday cup with cocoa sweetness and a clean finish.

AeroPress

Try 16 grams of coffee with 230–250 grams of water. A shorter brew emphasizes body and cocoa; a longer, more diluted recipe reveals more aromatic brightness.

French Press

Use a coarse grind and a 1:15 ratio. Steep for roughly four minutes before pressing slowly. This method adds body and softens the citrus edge.

Espresso

Begin near a 1:2 to 1:2.5 ratio and adjust the grind to balance cocoa sweetness and citrus acidity. A slightly longer yield can help clarify the floral notes.

Whole Bean or Ground?

Order whole bean when you have a burr grinder and want maximum freshness and control over extraction. Fresh grinding is particularly helpful when dialing in espresso or switching between brewing methods. Browse our home coffee grinders if you need an espresso or filter grinder.

Order ground for convenience. Keep the package sealed and protected from heat, light, air, and moisture.

Who Is This Coffee Best For?

• Fans of GRIP and artist-driven coffee collaborations
• Coffee drinkers who enjoy cocoa, floral, and citrus flavors
• Fans of Ethiopian and Burundi coffee
• Pour-over and AeroPress users seeking an aromatic East African blend
• Gift buyers looking for a coffee with music and cultural connections
• Espresso drinkers who enjoy lively acidity and a smooth body

Freshly Air Roasted and Shipped From the Roaster

Orders are routed to the roaster and shipped from its facility, pairing fresh roasting with Espresso Outlet service and purchase support. Find more origins, roasters, and collaborations in our specialty coffee collection.

I Died For This Coffee FAQs