Foxen Guatemala Huehuetenango Medium Roast whole bean coffee in a white pouch
Roasted beans pictured for Foxen Guatemala Huehuetenango Medium Roast coffee
Back of a white Foxen Coffee pouch with fox logo and QR code
Back of a brown Foxen Coffee bag with fox logo and QR code
Foxen Guatemala Huehuetenango Medium Roast ground coffee in a white pouch
Foxen Guatemala Huehuetenango Medium Roast coffee in a brown resealable bag
Foxen Guatemala Huehuetenango Medium Roast coffee in a brown resealable bag — alternate front package photograph

Foxen Guatemala Huehuetenango Medium Roast Coffee

Regular price$20.00
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Shipping calculated at checkout.

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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Guatemala Huehuetenango from Foxen Coffee is a medium roast from San Pedro Necta. Washed and sun dried, the coffee is described with light chocolate notes, mellow sweetness and a creamy body.

Coffee profile

Origin San Pedro Necta, Huehuetenango, Guatemala
Roast Medium
Process Washed and sun dried
Listed elevation 1,560 meters
Profile Light chocolate, mellow sweetness and creamy body
Formats and sizes Whole bean or ground; 12 oz, 2 lb and 5 lb

Washed Guatemalan coffee with a creamy body

The description of light chocolate refers to a tasting note, while medium identifies the roast. Creamy describes the body rather than an added dairy ingredient. Foxen roasts and packs this coffee in the USA. Compare it with the lighter Batch Coffee Santa Rosa if you want to explore two different Guatemalan roast profiles.

Brewing and storage

Compare Batch Coffee Guatemala Santa Rosa. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

San Pedro Necta, Huehuetenango, Guatemala.

What roast profile is listed?

Medium.

Which processing method is documented?

Washed and sun dried.

Which formats are listed?

Whole bean or ground; 12 oz, 2 lb and 5 lb. Check the current selection menu for the available combinations.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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