Batch Coffee Guatemala Santa Rosa Organic Light Roast
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Guatemala Santa Rosa SHB EP Organic from Batch Coffee pairs a light roast with sweet fruity acidity and a molasses finish. It is a Guatemalan option for drinkers who want brightness in the cup alongside a deeper impression of sweetness at the end.
Coffee profile
- Origin: Santa Rosa, Guatemala
- Roast: Light
- Listed designation: SHB EP Organic
- Tasting profile: Sweet fruity acidity and molasses finish
Fruit brightness with a molasses finish
The roaster describes fruit character without naming a particular fruit, so this profile leaves room for your own tasting experience. Molasses is a tasting comparison, not a promise of added sweetener. A paper-filter brew is a practical way to compare the brighter first sip with the lingering finish as the coffee cools.
Brewing and storage
For pour-over, start with about 18 g of coffee to 300 g of water and a medium-fine grind. Wet the grounds evenly before continuing the pour. If the cup tastes sharply sour or hollow, try a slightly finer grind or hotter water; if it tastes dry, go coarser. Treat this as a starting recipe and adjust to taste. Store the coffee sealed away from light, heat and moisture.
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Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
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