French Roast Water-Process Decaf Coffee
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French Roast Water-Process Decaf Coffee: Flavor, Origin and Brewing Guide
French Decaf is Thanksgiving Coffee Company’s darkest decaffeinated roast. Formerly called Nighthawks French, it uses organically grown coffees from Central and South America that are water-process decaffeinated before being roasted to a very dark French-roast profile.
Coffee Profile
| Roaster | Thanksgiving Coffee Company |
|---|---|
| Origins | Central and South America |
| Roast | Very dark / French roast |
| Decaffeination | Water process |
| Certification stated | Organic |
| Former name | Nighthawks French |
| Formats | 12 oz or 5 lb; whole bean plus five grind choices |
A Roast-Forward Decaf
This coffee is intended for dark-roast drinkers who do not want decaf to taste thin or restrained. The very dark development emphasizes caramelized and smoky roast flavors rather than delicate origin separation. Individual countries, cultivars and farm-processing methods are not identified in the current product information.
What to Expect in the Cup
Expect a bold, roast-led cup with substantial body. Because dark roast and decaf are both relatively soluble, aggressive grinding and boiling water can create bitterness quickly. A coarser grind, slightly cooler water and shorter contact time are useful corrections when the cup turns dry or ashy.
Brewing Recommendations
- Drip: start at 55–60 grams per liter with a medium grind.
- French press: use a coarse grind and water just below boiling.
- Espresso: begin near 1:2 and lower brew temperature if bitterness dominates.
- Cold brew: use coarse grounds for a strong concentrate with softened roast edges.
Equipment and Related Coffee
Use a Turin SK40 grinder for small, stepless espresso adjustments. Compare more coffee grinders and coffee.
Frequently Asked Questions
What was French Decaf formerly called?
It was previously sold as Nighthawks French.
How is it decaffeinated?
The coffee is described as water-process decaf.
How dark is the roast?
It is listed as a very dark French roast.
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