Fuzion Espresso Noir Four-Component Coffee Blend
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Espresso Noir combines City Roast Colombia, Italian Roast Colombia, Brazil Cerrado and Mexico Altura. Fuzion’s four-component construction layers different roast contributions over chocolate, nutty and floral notes, with a substantial body and lingering finish.
Coffee profile
| Components | City Roast Colombia; Italian Roast Colombia; Brazil Cerrado; Mexico Altura |
|---|---|
| Style | Multi-roast espresso blend |
| Profile | Chocolate, nuts, floral character, bright acidity |
| Choices | Regular or decaf |
About this coffee
Two of the named components are Colombian coffees taken to different roast styles. Four components therefore does not mean four countries. The page offers multiple sizes and grinds, while the decaf selection has no documented process brand.
Preparation and selection
For espresso, keep the dose fixed and begin with a yield around twice its weight. Taste the chocolate and acidity before adjusting shot length. A shorter yield may emphasize texture in milk; a slightly longer one can reveal more floral character if extraction remains even. Choose whole bean for those controlled adjustments.
Can I brew Espresso Noir in a drip machine?
Yes. A drip-ground option is listed. Start around 20 g coffee to 320 g water and compare its lighter texture with the more concentrated espresso preparation.
For shot preparation, consider the Turin DF64 grinder with the Turin Legato espresso machine. For a different option, compare Daredevil Costa Rica Medium Roast Coffee in our Specialty Coffee collection.
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