Daredevil Costa Rica Medium Roast Coffee
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Daredevil’s Costa Rica coffee is a single-origin medium roast with a silky texture and substantial body. Its original profile emphasizes a more bitter direction than the roaster’s other single origins, making it a choice for drinkers who prefer structure over a delicate fruit-led cup.
Coffee profile
| Origin | Costa Rica |
|---|---|
| Roast | Medium |
| Texture | Silky, substantial body |
| Formats | Ground or whole bean |
About this coffee
No estate, region, cultivar or process is attached to the current store record. Costa Rica is the supported geographic scope. The coffee is already roasted, so preparation starts with grind and brew ratio rather than home roasting.
Preparation and selection
Try 18 g coffee with 290 g water in a filter brewer. Sample it before adding milk, watching whether the finish stays rounded. If bitterness is too dominant, grind a little coarser instead of diluting a poorly extracted cup. A paper filter can make the silky texture feel cleaner than an immersion brew.
Is a particular Costa Rican region identified?
No. The product is listed at country level only; Tarrazú, a farm name or a processing station should not be assumed from its single-origin designation.
Whole-bean equipment for Daredevil Costa Rica Medium Roast Coffee: Turin DF64 grinder. For a different option, compare Daredevil Ethiopia Medium Roast Coffee, 12 oz in our Specialty Coffee collection.
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