Roasted by Mom Emu Is Emo Ethiopia Light Roast Coffee
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Emu Is Emo pairs a light roast with natural-process Ethiopian coffee. Red currant, jasmine and chocolate sit alongside a black-tea impression in Roasted by Mom’s fruit-and-floral profile.
Coffee profile
| Origin | Ethiopia |
|---|---|
| Process | Natural |
| Roast | Light |
| Notes | Red currant, jasmine, chocolate, black tea |
| Sizes | 12 oz, 2 lb, 5 lb |
| Formats | Whole bean, coarse, medium, fine |
About this coffee
Its emo-music theme is branding; the coffee’s practical distinctions are light roast, natural processing and the documented floral acidity. No particular Ethiopian region, farm or cultivar is supplied. The choices span several grinds without changing the underlying identity.
Preparation and selection
A paper-filter brew at 20 g coffee to 340 g water is a useful way to seek jasmine clarity. If currant tastes sour without sweetness, grind a little finer and keep the pour consistent. Let it cool enough to evaluate the tea-like finish before deciding whether milk is needed.
Is black tea mixed into the coffee?
The source uses black tea as a tasting comparison. No tea ingredient or jasmine flavoring is documented in the coffee formulation.
Whole-bean equipment for Roasted by Mom Emu Is Emo Ethiopia Light Roast Coffee: Turin DF64 grinder. For a different option, compare Mastermind Kona Clarity Coffee in our Specialty Coffee collection.
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