Olympia Decaf Asterisk Colombian Sugarcane Coffee — turquoise Olympia Decaf Asterisk coffee bag
Olympia Decaf Asterisk Colombian Sugarcane Coffee — coffee-processing equipment beside a tiled tank
Olympia Decaf Asterisk Colombian Sugarcane Coffee — worker among dense coffee plants on a hillside
Olympia Decaf Asterisk Colombian Sugarcane Coffee — clouds above a green mountain landscape
Olympia Decaf Asterisk Colombian Sugarcane Coffee — seated man holding a child on a porch

Olympia Decaf Asterisk Colombian Sugarcane Coffee

Regular price$22.50
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Shipping calculated at checkout.

Size
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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A decaf selection from Olympia’s San Sebastián project gives Asterisk a traceable Colombian connection. The coffee is decaffeinated at La Serrania using ethyl acetate associated with sugar processing. Milk chocolate, caramel and marshmallow are the roaster’s current flavor references, offering a dessert-like sensory direction without describing a flavored-coffee recipe.

Coffee profile

Roaster Olympia Coffee Roasting Company
Origin Colombia; San Sebastián project
Decaffeination Ethyl acetate
Processing partner La Serrania
Tasting notes Milk chocolate, caramel and marshmallow
Bag choices 12 oz, 2 lb or 5 lb
Ground choice Separate 5 lb ground-for-brewed-coffee selection

Compare chocolate and caramel at a comfortable temperature

Try 22 g coffee with 360 g water for an initial filter brew. Let the drink cool until you can judge the finish clearly, then ask whether the milk-chocolate impression feels rounded or whether the cup needs an extraction adjustment. Keep a little plain coffee before adding dairy or another creamer.

For a larger batch, scale coffee and water together using the ratio you liked in the first cup. Decaf does not require guessing at a special scoop size. When using a pre-ground selection, tune concentration through measured water changes; whole beans also let you adjust grind for the brewer you use.

Are sugar cane and marshmallow added sweeteners?

They describe different things here. Sugar processing is part of the supplier’s explanation of the decaffeination agent, while marshmallow and caramel are tasting notes. Those references do not establish added syrup, candy or a nutritional sugar amount, and decaf is not a claim of zero caffeine.

Compare Broadcast Palo Rosa decaf and explore our specialty coffee selection.

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