Compak E10 Conic 68mm conical burr commercial espresso grinder
Compak E10 Conic family labeled controls diagram from the Essential On Demand manual

Compak E10 Conic Commercial Espresso Grinder

Regular price$2,752.56
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1-Year Warranty for Manufacturer defects. For more information visit warranty information page.
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Compak E10 Conic: a low-speed conical espresso workflow

The Compak E10 Conic gives an espresso bar a 68mm conical burr platform, a large 1,700g hopper and programmable timed dosing. The U.S. supplier-listed configuration combines an 825W motor with a 400rpm burr speed for a hopper-fed workflow built around keeping one coffee dialed in.

This listing refers to the E10 Conic supplied for the U.S. market. Compak’s newer E10 Master pages describe a different configuration, so their motor ratings, hopper size and optional burr details should not be substituted for this model.

Conical burrs are a design choice, not a flavor guarantee

The E10 offers a different burr geometry from the flat-burr E8. The result in the cup also depends on coffee, roast, recipe and dial-in; a conical burr label alone cannot promise a particular body or flavor profile. Choose around both your espresso preferences and your bar’s working routine.

Keep one coffee ready for service

Digital timed dosing, an adjustable hands-free portafilter fork and electronic fan cooling support a repeatable bar setup. Weigh delivered doses while dialing in and recheck them during service. If switching coffees for nearly every shot is the priority, compare the PK100 Single Dose rather than treating a large hopper as a single-dose system.

Compak E10 Conic family labeled controls diagram from the Essential On Demand manual
Legacy Compak E-series / E10 Conic family control diagram. The linked manual identifies differences between models.

Specifications at a glance

Feature Specification
Burrs 68mm steel conical burrs
U.S. supplier motor specification 825W; 400rpm
Electrical listing 110V / 60Hz U.S. supplier configuration
Dosing Programmable timed on-demand
Standard hopper 1,700g
Dimensions, W × D × H 8.5 × 15.34 × 25 in
Supplier-listed weight 38lb
Cooling Electronic cooling fan

Specifications above follow the U.S. supplier’s E10 Conic listing rather than the newer E10 Master web page. Check the supplied manual and rating plate for the exact unit.

Which Compak fits your workflow?

Model What changes Choose it when
E10 Conic 68mm conical burrs; large hopper You want a conical platform for a regular espresso service.
E8 OD LLS 83mm flat burrs; Lock & Load access Flat-burr grinding and convenient chamber access suit your bar.
PK100 Single Dose 98mm flat burrs; pre-weighed bean portions Changing coffees and brew methods is central to the workflow.

Frequently asked questions

Is this the same as the current E10 Master?

No. The U.S. E10 Conic listing uses an 825W, 400rpm specification and a 1,700g hopper. Current E10 Master material may show different electrical ratings, burr treatments and hopper configurations.

Does the E10 Conic grind by weight?

It uses programmable timed dosing. A timer repeats the grinding interval; a scale verifies the dose you actually receive.

Is a conical grinder automatically better for darker espresso?

Burr geometry is only one factor. Coffee, roast development, grind setting and extraction recipe all affect the cup. Select the workflow you want and dial in the coffee rather than relying on an absolute flat-versus-conical flavor rule.

Can I single dose it at home?

Its primary workflow is hopper-fed espresso. Pre-weighing beans does not eliminate coffee left in the grinding path or make delivery identical to normal hopper operation. The PK100 Single Dose is designed more directly around changing pre-weighed portions.

How do I manage carryover when changing coffee?

Empty the hopper, follow the cleaning instructions and establish a purge routine appropriate to the change. Do not assume that a generic retention figure guarantees no carryover, particularly between regular coffee and decaf.

Why does the dose change when I adjust the grind?

Grind adjustment changes flow through the burrs. Dial in extraction, weigh the delivered grounds, then revise the timer. Repeat the check when coffee or hopper conditions change.

Which manual should I use?

Use the E10 Conic family manual linked below and the sections matching your controls. A family manual may cover multiple models; diagrams or settings for another variant are not confirmation that those features are fitted to yours.

Manuals, diagrams and videos

Explore all Compak grinders and tampers.

Shipping and delivery requirements vary by product, destination, and order type. Review the product-specific notes on this page and Espresso Outlet’s shipping, return, cancellation, and warranty policies before ordering.

Large or commercial equipment may require freight delivery, bench testing, electrical work, plumbing, or professional installation. Submit a support ticket before ordering if you need help confirming requirements.

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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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