Bendix Caramel Butterscotch Swirl Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Layered caramel and butterscotch flavor
Bendix Caramel Butterscotch Swirl combines two closely related dessert flavors with the rum-spice accent named by the roaster. It is deliberately flavored coffee, so caramel and butterscotch are flavor directions rather than natural cupping notes attributed to a particular origin. The product is designed for shoppers who want an aromatic dessert-style brew with coffee still present underneath.
The current source does not specify roast level, country of origin, producer, cultivar, elevation, harvest or post-harvest process. It also does not provide a complete ingredient list, measured sugar content, alcohol statement or allergen declaration. The rum-spice wording is preserved as flavor language and is not expanded into an unsupported claim about ingredients.
The product is sold in 12-ounce and five-pound bags, with whole-bean and Ground choices. Whole bean offers control over particle size, while Ground avoids putting a flavored coffee through a grinder also used for delicate, unflavored single origins.
Coffee profile
| Roaster | Bendix Coffee Roasters |
|---|---|
| Style | Flavored roasted coffee |
| Flavor direction | Caramel, butterscotch and a rum-spice accent |
| Roast | Not specified |
| Sizes | 12 ounces and 5 pounds |
| Formats | Whole bean and ground |
| Origin, cultivar and process | Not specified |
Control extraction before adding milk
For a hot drip brew, begin with 30 grams of coffee to 480 grams of filtered water. Use a medium grind for whole beans and make sure the coffee bed wets evenly. Taste the first cup without added sugar; caramel-like aroma can create an impression of sweetness, but sensory association is not the same as a nutrition claim.
If the coffee tastes thin or the roast disappears beneath the flavoring, grind a little finer while keeping dose and water steady. If the finish turns rough or drying, grind coarser. Once extraction is balanced, change the coffee-to-water ratio in small steps if you want a stronger or lighter beverage.
For an iced latte-style drink, chill a normally brewed batch or brew a modestly stronger concentrate, then measure both ice and milk. Recording brew ratio and dilution prevents a successful drink from becoming difficult to repeat. Additions should support the coffee rather than turn every serving into an unmeasured recipe.
A whole-bean flavored coffee may leave aroma and oils in retained grounds. Purge and clean the grinder only as its manufacturer directs before switching back to unflavored coffee. The Ground option is the simplest choice for customers who want to keep one grinder dedicated to origin coffees.
Storage and flavor comparisons
Twelve ounces is suitable for testing the profile or serving it occasionally. Five pounds is appropriate only when turnover is high. Divide a large bag into smaller airtight portions, keep them away from heat and damp air, and open one portion at a time to reduce repeated oxygen exposure.
Coffee changes as it rests after roasting. Degassing can alter aroma, bloom and extraction behavior, but no fixed Bendix rest period is supplied. Use a roast date when available, maintain consistent water and dose, and adjust grind gradually during the life of the bag.
Compare this layered dessert profile with Bendix Sugar Cookie for a simpler vanilla-cookie direction or Bendix Dolce for an unflavored medium-roast blend. Browse the Specialty Coffee collection for additional flavored and non-flavored choices.
Frequently asked questions
Is this an unflavored coffee with caramel notes?
No. Bendix identifies it as flavored coffee.
What does rum-spice mean?
It is the supplied flavor description; the product record does not establish alcohol content.
What roast level is used?
The available product information does not specify the roast level.
Can I buy it ground?
Yes. Ground and whole-bean formats are available.
Are the origin and cultivar known?
No. The underlying coffee origin, cultivar and process are not disclosed.
What bag sizes are offered?
The listing includes 12-ounce and five-pound bags.
Ordering and shipping
Coffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
