Traveling Gnome Big Sky Medium-Dark Coffee Blend
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Big Sky takes its name from Montana’s fly-fishing landscape, while its coffee comes primarily from natural-process Brazil with a smaller washed Ethiopian component. Traveling Gnome’s medium-dark profile lists dark chocolate, brown sugar and almond brittle.
Coffee profile
| Origins | Brazil and Ethiopia |
|---|---|
| Processes | Natural Brazil; washed Ethiopia |
| Roast | Medium-dark |
| Varieties as listed | Caturra, Ethiopian heirloom |
| Primary profile | Dark chocolate, brown sugar, almond brittle |
| Artwork | Mary Love |
About this coffee
The supplier describes restrained acidity and a silky body, with ripe cherry in drip preparation and cola or tamarind impressions in cold brew. The Ethiopian component rotates, so a fixed percentage is not promised. The Montana theme should not be mistaken for coffee origin.
Preparation and selection
Begin espresso near a 1:2 ratio to explore body, or filter at approximately 1:16 for greater separation. For cold brew, dilute a small sample before serving the batch: concentration can hide the cola-like nuance. Adjust each method on its own merits instead of carrying one grinder setting between them.
Is Big Sky only intended for espresso?
No. The original profile recommends espresso, drip and cold brew, and describes different flavor impressions across those preparations.
Whole-bean equipment for Traveling Gnome Big Sky Medium-Dark Coffee Blend: Turin DF64 grinder. For a different option, compare Traveling Gnome Golden Light Roast Coffee Blend in our Specialty Coffee collection.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
