El Condor Worka Sakaro Ethiopia Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Worka Sakaro is El Condor’s medium-roasted Ethiopian single-origin coffee, described with floral flavors and citrus notes. It is intended primarily for pour-over or drip, with espresso also an option for drinkers who enjoy a brighter style.
Coffee profile
| Bag size | 8 oz |
|---|---|
| Origin | Ethiopia |
| Recommended methods | Pour-over and drip; espresso with dialing in |
| Roast | Medium |
| Roaster | El Condor Coffee Roasters |
| Tasting notes | Florals and citrus |
Choose it for the floral profile
The available profile centers on floral and citrus character, rather than heavy roast flavors. This makes it a useful contrast to chocolate-led blends in the same lineup. A specific cultivar, elevation and processing method are not provided for this listing, so those details are not assumed from the Ethiopian origin.
Brewing guidance
A paper-filter pour-over is an approachable way to explore the aromatics. If using espresso, start with a balanced shot and adjust yield to taste; floral coffees can become difficult to assess when the beverage is overly concentrated. Keep a brief record of dose and grind to make comparisons easier.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Explore GABEE’s Konga natural for a strawberry-and-jasmine Ethiopian option. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Ethiopia.
What roast profile is listed?
Medium.
What cup or flavor profile is described?
Florals and citrus.
Which formats are listed?
8 oz. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.