GABEE Organic Ethiopia Yirgacheffe Konga Natural Grade 1 Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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GABEE’s organic Konga Grade 1 coffee offers strawberry and jasmine alongside milk-chocolate and caramel notes. A medium-light roast keeps the focus on the fruit and floral character of this natural-process Ethiopian selection.
Coffee profile
| Certification described by roaster | Organic |
|---|---|
| Cultivars | Indigenous heirloom cultivars |
| Elevation | 1,800–2,100 meters above sea level |
| Origin | Konga, Yirgacheffe area, Gedeo Zone, Ethiopia |
| Process | Natural; dried on raised beds |
| Producer identified in roaster description | Takele Mammo Denbi |
| Roast | High roast / medium-light |
| Tasting notes | Strawberry, jasmine, milk chocolate and caramel |
A more specific Ethiopian selection
The roaster’s sourcing description identifies Takele Mammo Denbi and his eight-hectare farm in Konga. Those details provide useful context without requiring a long history of Ethiopia’s export system. Natural processing dries coffee in the fruit before the dried layers are removed; here, the roaster describes a combination of berry-like sweetness and floral aromatics.
Brewing guidance
Begin with a V60, Chemex or Kalita Wave to explore the strawberry and jasmine notes. Let a small amount cool before deciding whether the coffee needs a grind adjustment. A finer grind can help a thin cup, while a coarser setting may help when drawdown is slow and the finish is drying.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
For another Ethiopian option, see El Condor’s Worka Sakaro. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Konga, Yirgacheffe area, Gedeo Zone, Ethiopia.
What roast profile is listed?
Organic.
Which processing method is documented?
Natural; dried on raised beds.
What cup or flavor profile is described?
Strawberry, jasmine, milk chocolate and caramel.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
