BoJo Tanzania Peaberry North Kifaru Coffee
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Red caramel apple and chocolate undertones are the central tasting references for BoJo Tanzania Peaberry North Kifaru. The supplier identifies fully washed preparation and a smooth body. This store offers the coffee in three roast levels, so the listed flavor profile is a starting guide rather than proof that each roast will taste identical.
Coffee profile
| Roaster | BoJo Coffee Co |
|---|---|
| Origin | North Kifaru, Tanzania |
| Bean selection | Peaberry |
| Processing | Fully washed |
| Notes | Red caramel apple and chocolate undertones |
| Body | Smooth |
| Roasts | Light, medium or dark |
| Bag sizes | 12 oz, 2 lb or 5 lb |
| Formats | Whole bean, espresso, pourover or drip grind |
Compare apple sweetness without adding caramel
Brew 19 g coffee with 315 g water using a filter method and record your roast selection. Notice how the apple-like impression relates to the chocolate finish after the cup cools a little. Leave caramel syrup out of this first trial so the coffee supplies the sweetness reference you are evaluating.
For a French-press comparison, choose whole bean and grind for that device, then fully decant after steeping. Keep concentration comparable to the filter cup. This helps you decide whether you prefer a clearer filtered serving or a fuller immersion texture.
What does peaberry identify in this coffee?
It refers to a rounded single seed developing in a coffee cherry instead of the usual pair. It is a bean form, not a roast level or a guarantee of superior flavor. Here the origin, washed process and your selected roast remain equally relevant when choosing how to brew.
Explore BoJo Kenya AA Plus alongside our specialty coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.