BoJo Kenya AA Plus Kiambu Washed Coffee
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Kiambu-grown SL28 provides the identity of BoJo Kenya AA Plus. The washed Kenyan coffee is offered in three roast levels, with separate tasting descriptions for light and medium. Choose light for the supplier’s floral, tropical-fruit direction and lighter body, or medium for its baker’s-chocolate, blueberry and floral-finish references.
Coffee profile
| Roaster | BoJo Coffee Co |
|---|---|
| Origin | Kiambu, Kenya |
| Variety | SL28 |
| Processing | Washed |
| Elevation | 1,400–2,100 meters |
| Roast choices | Light, medium and dark |
| Bag sizes | 12 oz, 2 lb or 5 lb |
| Formats | Whole bean, espresso, pourover or drip grind |
Compare roast choices with one steady filter recipe
Make a first pour-over with 18 g coffee and 300 g water, noting which roast you selected. Let the drink cool slightly before comparing aroma, body and finish. The light roast’s tea-like texture can be part of its appeal, so do not immediately increase the dose to make it feel heavier.
When testing another roast, retain the same coffee and water weights and change grind only as needed for extraction. A consistent serving temperature also helps. This produces a clearer comparison than changing the roast, brewer and ratio at the same time.
Is the dark roast missing because its tasting notes say coming soon?
The store does list dark-roast variants. The supplier has not completed a separate dark-roast tasting description, so no new dark-roast flavor list is invented here. Select the actual roast option you want; the unfinished tasting note does not remove that option.
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