RedEye Sumatra Fair Trade Organic Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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RedEye Sumatra FTO is described as a Fair Trade and organic coffee with earthy tones, cherry-like sweetness and dark-chocolate notes. A syrupy body, mild acidity and vanilla aroma round out the roaster’s profile.
Coffee profile
| Body | Syrupy |
|---|---|
| Formats | Whole or ground; 12 oz, 1 lb and 2 lb |
| Origin | Sumatra, Indonesia |
| Roast options | Light, medium and dark |
| Roaster | RedEye Coffee Roasters |
| Roaster-designated certifications | Fair Trade and organic |
| Tasting notes | Earthy tones, cherry, dark chocolate and vanilla aroma |
A texture-led choice
If mouthfeel matters as much as aroma, the stated syrupy body is a useful reason to consider this coffee. The listing does not specify its processing method, farm or cultivar, so those details should not be inferred from Sumatra alone. Select the roast level that matches how much roast character you want alongside the earthy and chocolate notes.
Brewing guidance
For a cleaner cup, begin with a paper filter. If you favor a heavier texture, try immersion brewing with a suitable grind. Change one variable at a time when comparing the light, medium and dark options.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Explore RedEye Ethiopia Guiji for a softer-bodied alternative. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Sumatra, Indonesia.
What roast profile is listed?
Light, medium and dark.
What cup or flavor profile is described?
Earthy tones, cherry, dark chocolate and vanilla aroma.
Which formats are listed?
Whole or ground; 12 oz, 1 lb and 2 lb. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.