Power Wagon Sumatra Kerinci Coffee
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Power Wagon Sumatra Kerinci Coffee
Power Wagon Sumatra Kerinci Coffee is offered by Dave's Coffee with a documented profile centered on not specified by the roaster.
AgroTropic founder Pak Suki Anto established the Sungai Lintang facility near Mount Kerinci. Since 2009, the group has distributed seedlings, supported intercropping, and provided agronomy guidance to local farmers. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Dave's Coffee |
|---|---|
| Origin | Mount Kerinci, Sumatra, Indonesia |
| Roast | Not specified |
| Process | Pulped, fermented at least 12 hours, washed, sun-dried, mechanically and hand sorted |
| Certification / sourcing | Not specified |
| Tasting notes | Not specified by the roaster |
| Body | Not specified |
| Acidity | Not specified |
| Format | See current variant selector |
Questions about this coffee
Where is the coffee from?
Mount Kerinci, Sumatra, Indonesia. Where a farm, region, or blend component is not documented, this page leaves it unspecified rather than inferring it.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Mount Kerinci, Sumatra, Indonesia.
What roast profile is listed?
Dave's Coffee.
Which processing method is documented?
Pulped, fermented at least 12 hours, washed, sun-dried, mechanically and hand sorted.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.