Progress Mexico Chiapas Turquesa Coffee
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Progress’s Chiapas Turquesa comes from smallholder coffee production across Chiapas, Mexico, at 900–1,100 meters. Cocoa and herbal notes, light acidity and a clean cup are the useful sensory markers in the supplied profile.
Coffee profile
| Origin | Chiapas, Mexico |
|---|---|
| Elevation | 900–1,100 meters |
| Producer structure | Regional smallholders |
| Harvest window | December–March in source account |
| Notes | Cocoa, herbs, light acidity |
| Sizes | 12 oz or 16 oz |
About this coffee
The source describes coffee delivered in parchment, quality checked and taken to a dry mill in Veracruz for cleaning, milling and sorting. That is post-harvest handling, not evidence for an invented fermentation process. Producers and exporters are described as working together on market access and community support.
Preparation and selection
Try a 1:16 filter ratio and assess the herbal finish without sweetener. French-press preparation can increase perceived texture; decant when the steep is complete. Whole, drip and French-press selections are offered in both listed sizes, despite the older title naming only 16 ounces.
Is Veracruz the growing region?
No. Chiapas is the documented growing region. Veracruz is identified as the dry-milling location in the supplier’s handling account.
Whole-bean equipment for Progress Mexico Chiapas Turquesa Coffee: Turin DF64 grinder. For a different option, compare Progress Colombia Swiss Water Decaf Coffee in our Specialty Coffee collection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.