Mad Yowie Cold Brew Coffee
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Mad Yowie Cold Brew Coffee: Profile and Brewing Guide
Mad Yowie Cold Brew Coffee is a roasted coffee blend developed specifically for cold extraction. Youngstown Coffee Co. describes chocolate, honey, and berries and a sweet profile designed to remain expressive after a long, cool steep. The published structure is low acidity with high body.
Roast Master Luther developed Mad Yowie specifically for cold extraction. The blend is intended to deliver natural and roast-developed sweetness without requiring added sweetener; component origins and roast level are not specified.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Blend origins not specified |
| Roast | Not specified |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Chocolate, honey, and berries |
| Acidity | Low |
| Body | High |
| Format | 8 oz or 12 oz; whole bean or coarse ground |
What to Expect in the Cup
Cold extraction suppresses perceived acidity and emphasizes body and sweetness. A coarse, consistent grind helps keep the concentrate clean; excessive fines can create muddiness and a drying finish.
Brewing Guidance
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
Frequently Asked Questions
What flavor should I expect?
The documented direction is chocolate, honey, and berries. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
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More preparation and product questions
What roast profile is listed?
Youngstown Coffee Co.
What cup or flavor profile is described?
Chocolate, honey, and berries.
Which formats are listed?
8 oz or 12 oz; whole bean or coarse ground. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Compare this selection with other specialty coffees. For whole-bean preparation, browse Turin coffee grinders and match the grinder to your brewing method.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.