Fractured Karana Inoculated Bali Coffee
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Fractured Coffee’s Karana Inoculated Bali selection pairs Kartika coffee with yeast-inoculated, whole-cherry anaerobic natural processing. The roaster describes bubblegum aromatics, blood orange, strawberry, raspberry and a lemongrass accent.
Coffee profile
- Bag size: 200 g
- Cultivar: Kartika
- Origin: Bali, Indonesia
- Process: Yeast-inoculated whole-cherry anaerobic natural
- Roaster’s Clean-to-Funky scale: 3/5
- Tasting notes: Bubblegum aromatics, blood orange, strawberry, raspberry and lemongrass
- Texture described by roaster: Creamy
A distinct profile within the Karana lineup
This selection should not be confused with the separately listed 72-hour extended-fermentation coffee. Both use Kartika and yeast inoculation, but the listed profiles differ. Bubblegum and berry descriptors are tasting references; the supplied process description identifies yeast inoculation and does not state that those flavors were added.
Brewing guidance
A paper-filter brew is a useful starting point for comparing tart citrus with the creamier texture. Keep your first recipe simple. If tasting alongside the extended-fermented Karana, use equal doses, water weights and similar serving temperatures.
For filter coffee, a useful starting recipe is 20 g coffee to 320 g water (1:16). Use a grind suited to the brewer. If the cup is thin and sharp, try a little finer; if it is drying and slow to drain, try a little coarser. Treat this as a starting point, not a product-specific tested recipe.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
Explore Karana Extended Fermented Bali for blackberry, mango and grape-candy notes. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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