Guatemala Antigua Coffee
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About Guatemala Antigua Coffee
The source notes connect Antigua’s high-elevation growing conditions with slower cherry development and dense beans. JSA roasts this coffee dark, highlighting chocolate character and a rich, smooth presentation. Explore it alongside other specialty coffee selections available through Espresso Outlet.
This profile is designed around balance between aroma, sweetness, body and finish. Roast development and brew method will change the emphasis: filter brewing generally favors clarity, while espresso and immersion can increase concentration and perceived body.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; farm or cooperative not specified |
|---|---|
| Origin | Antigua, Guatemala |
| Roast | Dark |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Chocolate, richness and a smooth cup |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Brewing Guidance
Start filter brewing near a 1:16 brew ratio with water around 195–200°F. Darker roast development generally increases solubility, so a slightly coarser grind or cooler water can reduce bitterness while retaining body. For espresso, try an 18 g dose and 38–42 g beverage yield, then adjust grind and yield to balance intensity and finish.
Use fresh, appropriately ground coffee and a consistent water recipe. A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield so changes are measurable.
Freshness, Degassing and Ordering
Check the variant selector for the currently available size, caffeine and grind choices. Roast date is not specified on this listing. Fresh coffee releases carbon dioxide after roasting, so brief degassing can make extraction more even; the useful rest period depends on roast level and brew method. Store the package sealed in a cool, dry place.
Frequently Asked Questions
What does Guatemala Antigua Coffee taste like?
Chocolate, richness and a smooth cup. Perception will vary with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The listed notes are the roaster’s sensory description of the coffee.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust from there according to strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then change grind and yield to balance acidity, body and bitterness.
Should I order whole bean or ground?
Whole bean offers the most control when paired with a capable grinder. Choose a listed grind option when convenience is more important.
How should I store this coffee?
Keep it sealed, cool and dry, away from heat, moisture and direct light. After opening, limit unnecessary air exposure and grind only the dose you need.
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