Eastside Espresso Coffee
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About Eastside Espresso Coffee
Eastside Espresso is a Fair Trade three-origin blend: 50% Honduras, 30% Nicaragua and 20% Kenya. Coastal Coffee Collective sets the roast at 4/6 and rates sweetness, acidity and body evenly at 3/6. Explore it with other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | Coastal Coffee Collective; individual farms not specified |
|---|---|
| Origin | 50% Honduras, 30% Nicaragua and 20% Kenya |
| Roast | 4 of 6 |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Toasted coconut, cherry cola and a balanced finish |
| Available formats | 10 oz or 5 lb; whole bean or grinds for espresso, drip, pour-over, AeroPress, cold brew and French press |
Tasting and preparation
Eastside Espresso includes Kenya alongside its Honduran and Nicaraguan components. Toasted coconut and cherry cola provide distinctive tasting references for the shot. Try a small Americano after tasting the espresso straight: adding measured water changes concentration without requiring another grind adjustment, making it easier to explore the finish.
Questions about this coffee
What does Eastside Espresso Coffee taste like?
Toasted coconut, cherry cola and a balanced finish. Perception varies with dose, water and extraction.
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