Decaf Paper Tiger Colombia Coffee
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Decaf Paper Tiger Colombia Coffee
Decaf Paper Tiger Colombia Coffee is offered by Dave's Coffee with a documented profile centered on full-bodied and flavorful; detailed tasting notes not specified.
The coffee is grown, processed, and decaffeinated in Colombia. Dave’s Coffee describes a process using fermented sugarcane-derived solution, repeated extraction cycles, steaming, and drying to remove caffeine while preserving flavor. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Dave's Coffee |
|---|---|
| Origin | Colombia |
| Roast | Not specified |
| Process | Sugarcane decaffeination at origin |
| Certification / sourcing | Not specified |
| Tasting notes | Full-bodied and flavorful; detailed tasting notes not specified |
| Body | Full |
| Acidity | Not specified |
| Format | See current variant selector |
Questions about this coffee
What does this coffee taste like?
Full-bodied and flavorful; detailed tasting notes not specified. Body: Full. Acidity: Not specified. These are the roaster’s stated profile details; perceived flavor will shift with water, grind, ratio, and extraction.
How was it decaffeinated?
Sugarcane decaffeination at origin. No additional decaffeination details are claimed beyond the information supplied by the roaster.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Colombia.
What roast profile is listed?
Dave's Coffee.
Which processing method is documented?
Sugarcane decaffeination at origin.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.