Motive Colombia Sugarcane Decaf Dark Roast Coffee
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Sugarcane decaffeination is the process distinction in Motive’s Colombian decaf. The existing store title and illustrated label identify dark roasting, while the current supplier confirms Colombian coffee and the sugarcane method. A more detailed regional origin, cultivar and measured residual caffeine amount are not part of the published product specification.
Coffee profile
| Roaster | motive coffee |
|---|---|
| Origin | Colombia |
| Roast | Dark |
| Decaffeination | Sugarcane process |
| Region and cultivar | Not named |
| Caffeine measurement | Not supplied |
| Bag sizes | 12 oz, 2 lb or 5 lb |
Start with a normal dark-coffee recipe and adjust by taste
Prepare 23 g coffee and 375 g water in your filter brewer. Let a sample cool briefly and judge the finish before adding cream or sweetener. A decaffeination process does not remove the need for balanced extraction, so keep dose and water measured rather than compensating automatically with extra coffee.
If you compare it with Motive’s regular Colombia, use the same brewer and a similar ratio. This will not prove the coffees are identical lots, but it gives a fairer sensory comparison than brewing the decaf at a different concentration. Record milk additions separately.
Does sugarcane decaf mean the coffee is sweetened with sugar?
The supplier uses sugarcane to identify its decaffeination method, not as a declaration of added table sugar in the brewed drink. It is also distinct from Swiss Water decaffeination. The description provides no zero-caffeine or guaranteed-sleep claim, and your serving remains a coffee preparation.
Explore Motive regular Colombia dark roast alongside our specialty coffees.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.