Bendix Caramel Butterscotch Swirl Coffee
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Caramel Butterscotch Swirl combines two closely related dessert flavors with a rum-spice accent in Bendix’s description. The result is positioned as smooth flavored coffee that still leaves room for the underlying roast. This is a flavored selection; caramel and butterscotch here are not simply tasting notes from an unflavored bean.
Coffee details
| Roaster | Bendix Coffee Roasters |
|---|---|
| Style | Flavored roasted coffee |
| Flavor combination | Caramel, butterscotch and a rum-spice accent |
| Formats | Whole bean or ground |
| Roast level | Not specified in the current product description |
| Available selections | 12oz; Whole Bean; Ground; 5 lb |
Balance the coffee and the additions
Begin with a regular-strength hot brew rather than a concentrate. Taste for the caramel and butterscotch aromas before adding sugar; an aroma that suggests sweetness does not tell you the drink’s sugar content. Milk can round the cup, but add it gradually so the coffee remains distinct.
If you prefer an iced drink, chill the brewed coffee and then add a measured amount of ice and milk. Using the same amounts each time helps you avoid a weak, watery finish. When grinding flavored beans, clean the burr area as directed for your grinder so the next unflavored coffee is not affected by retained aromatic residue.
Does the rum-spice description mean alcohol is included?
It is a flavor description. The supplied listing does not establish alcohol content, and the wording should not be treated as an ingredient declaration.
Compare the simpler dessert theme of Bendix Sugar Cookie in our full specialty coffee assortment.
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