Smokin Gun Buffalo Bourbon Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Buffalo Bourbon from Smokin Gun Coffee is a medium roast flavored coffee with a sour-mash bourbon-inspired profile. The roaster describes vanilla, oak and honey notes, offering a different direction from chocolate- or nut-flavored coffees.
Coffee profile
| Roast | Medium |
|---|---|
| Style | Bourbon flavored coffee |
| Flavor notes | Vanilla, oak and honey |
| Formats | Beans and ground |
| Sizes | 12 oz, 2 lb, 5 lb and five-bag options |
Bourbon-inspired flavor in your coffee cup
The bourbon name describes this coffee's flavor theme. The listing does not identify a barrel-aging process, so the name should not be treated as evidence of one. Try it black first to explore the balance between vanilla-like sweetness and oak character, then add milk if you prefer a softer-tasting serving.
Brewing and storage
Compare rum-and-caramel Highlander Grog. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Medium.
What cup or flavor profile is described?
Vanilla, oak and honey.
Which formats are listed?
Beans and ground. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.