Pegasus Brazil Samambaia Medium Roast Coffee
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Samambaia’s combination of dark cherry and toffee makes this Pegasus Brazilian coffee useful for both espresso and drip experiments. The medium roast comes from Campos das Vertentes, with semi-washed processing and a stated growing elevation of 1,100 meters. Chocolate and a full body complete the supplied profile, giving the fruit note a substantial base.
Coffee profile
| Roaster | Pegasus Coffee |
|---|---|
| Origin | Campos das Vertentes, Brazil |
| Farm | Samambaia |
| Roast | Medium |
| Process | Semi-washed |
| Elevation | 1,100 meters |
| Notes | Dark cherry, chocolate and toffee |
| Sizes | 12 oz, 2 lb or 5 lb |
Compare the same coffee as espresso and filter
For espresso, use the dose that fits your basket and aim initially for a beverage weight around twice the dry coffee weight. Taste the shot before milk to see how dark cherry sits against chocolate. Adjust grind for a steady extraction, then refine yield if the finish needs more balance.
A filter comparison can start at 19 g coffee to 310 g water. Let both drinks cool to a comfortable tasting temperature before comparing them. Concentration will differ greatly, so focus on the direction of flavor and body rather than expecting the two preparations to taste identical.
Is Samambaia sold here as Pegasus Espresso Blend?
No. Pegasus says this Brazilian coffee is a component in its Espresso Blend, but this page offers Samambaia itself. Choosing the single-origin bag lets you explore that component separately. The available bag sizes change quantity, not the named origin or processing specification.
Compare Pegasus BIMA collaboration blend and explore our specialty coffee selection.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.