Smokin Gun Brazil Cerrado Single-Origin Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Brazil Cerrado from Smokin Gun Coffee is a single-origin coffee from the Cerrado region of Minas Gerais, Brazil. The roaster describes a richer, sweeter cup with medium body and restrained acidity.
Coffee profile
| Origin | Cerrado, Minas Gerais, Brazil |
|---|---|
| Coffee type | Single origin |
| Body | Medium |
| Profile | Sweet with low perceived acidity |
| Sizes | 1 lb, 2 lb and 4 lb |
A Brazilian coffee focused on sweetness
Smokin Gun's description emphasizes sweetness and body rather than a list of fruit or spice notes. Use those qualities as your starting point when comparing it with another Brazilian coffee. The low-acidity description refers to the roaster's tasting impression, not a laboratory measurement. Both whole beans and ground coffee are listed in the available sizes.
Brewing and storage
Compare Batch Coffee Brazil Oberon. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Cerrado, Minas Gerais, Brazil.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.