Blind Pig Medium Roast Espresso Blend
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Blind Pig Medium Roast Espresso Blend
Blind Pig Medium Roast Espresso Blend is offered by Dave's Coffee with a documented profile centered on bold, balanced, sweet, and smooth.
Blind Pig began as the house espresso at Dave’s Coffee and later became a drip favorite. The name recalls Dave’s home-roasting days, when coffee was brought through the back door of the espresso bar for customers to sample. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Dave's Coffee |
|---|---|
| Origin | Not specified |
| Roast | Medium |
| Process | Not specified |
| Certification / sourcing | Specialty Arabica |
| Tasting notes | Bold, balanced, sweet, and smooth |
| Body | Rich |
| Acidity | Balanced |
| Format | See current variant selector |
Questions about this coffee
What does this coffee taste like?
Bold, balanced, sweet, and smooth. Body: Rich. Acidity: Balanced. These are the roaster’s stated profile details; perceived flavor will shift with water, grind, ratio, and extraction.
Explore coffee and equipment
A measured starting recipe
For espresso, use a dose suited to your basket. An 18 g dose with a 36 g beverage yield is a useful 1:2 starting ratio. Adjust grind size to balance sweetness, acidity and finish. Weigh the output instead of relying on crema volume; keep the dose fixed while dialing in, then test a longer or shorter yield.
More preparation and product questions
What roast profile is listed?
Dave's Coffee.
What cup or flavor profile is described?
Bold, balanced, sweet, and smooth.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.