Haluan Bali Blue Organic Medium-Dark Coffee
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Bali Blue is Haluan’s organic medium-dark coffee from the Kintamani highlands of Bali, Indonesia. Its supplied profile centers on dark chocolate, molasses and brown sugar, with toffee aroma and a black-cherry finish.
Coffee profile
| Origin | Kintamani, Bali, Indonesia |
|---|---|
| Roast | Medium-dark |
| Growers | Smallholder farmers |
| Elevation | 1,200–1,600 meters |
| Process described by roaster | Semi-washed; sun-dried on raised beds |
| Roaster-listed certification | Organic |
| Bag | 12 oz, Standard option |
A deeper flavor profile with origin character
This selection suits a preference for darker sugar and chocolate notes rather than a delicate floral cup. The smallholder and Kintamani details identify the coffee more precisely than Bali alone. Use the roaster’s stated processing description for this listing; coffees sharing an origin or name can have different lot specifications.
Brewing and storage
Compare CoffeeVice Gator Alley Wake Up, another Kintamani selection. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Kintamani, Bali, Indonesia.
What roast profile is listed?
Medium-dark.
Which processing method is documented?
Semi-washed; sun-dried on raised beds.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.