CoffeeVice Gator Alley Wake Up Bali Organic Coffee
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Gator Alley Wake Up is CoffeeVice’s organic coffee from smallholder farmers in Kintamani, Bali. The medium-dark roast is described with dark chocolate, molasses and brown sugar, offering a deeper sweetness-led profile in a convenient drip-ground format.
Coffee profile
| Origin | Kintamani, Bali, Indonesia |
|---|---|
| Roast | Medium-dark |
| Cultivars | Bourbon, Typica and Catimor |
| Elevation | 1,200–1,600 meters |
| Process | Hand-picked, wet-hulled and dried on raised beds |
| Roaster-listed certification | Organic |
| Format | 12 oz drip grind |
A Bali selection prepared for drip brewing
The supplied grind is intended for drip, so this listing is a straightforward choice if that is your regular preparation method. The origin, cultivars and wet-hulled process provide a specific basis for comparison with other Indonesian coffees. Choose by those details and the stated cup profile rather than assuming every Bali coffee tastes alike.
Brewing and storage
Begin with a weighed drip recipe around 20 g coffee to 320 g water. Since this coffee is pre-ground, adjust dose or water volume to change strength. If brewing over ice, include the ice in the total water calculation so the finished cup does not become unexpectedly diluted.
Compare Haluan Bali Blue for another Kintamani medium-dark selection. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
More preparation and product questions
Where does this coffee come from?
Kintamani, Bali, Indonesia.
What roast profile is listed?
Medium-dark.
Which processing method is documented?
Hand-picked, wet-hulled and dried on raised beds.
Which formats are listed?
12 oz drip grind. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.